Josta Berry Ice Cream with Vegan Options
Last summer I was visiting a neighbors yard-sale and bought a Cuisinart ice cream maker for a song. Since then, we've been enjoying...
Summer Veggie Layer Bake
This is similar to the Potato Bake but has no eggs. As with the Potato Bake, it can be easily adjusted for size and allows for endless...
Potato and Egg Bake
This recipe is adapted from American Heart Association’s Go Red for Women Cookbook and can be easily adjusted for serving size. I'm...
Sauteéd Zucchini Noodles
Ingredients: fresh zucchini-spiralized 2-3 garlic scapes minced 1 small onion minced dash of olive oil dash of Hungry Bear Farm garlic...
Cashew Kale Chips
Got this recipe on You Tube years ago and the person sharing called them "Blessings" Kale Chips. The original raw-food recipe was...
Black Bean Salad with Cilantro Lime Dressing
I always try to save some of Gene's dried black turtle beans for spring so that I can make this when we have fresh cilantro. There are...
Roasted Radishes
On of our wonderful new CSA members shared this recipe with us: https://www.strongertogether.coop/recipes/roasted-radishes-with-bacon...
Asparagus with Hungry Bearnaise Sauce
My brother Ted taught me how to make this bearnaise sauce years ago and it is still a favorite of mine! ingredients: one or two bunches...
Fresh Ginger Syrup
A fall treat! We use this syrup base in homemade ice cream, over vanilla ice cream, to make ginger tea and ginger fizzy water (with our...
Tom's Roasted Beet and Blue Cheese Salad
-One bunch of beets, topped and rinsed clean -1/4 lb of pecans, chopped -2 Tablespoons of raw sugar -Letuce -One small block of blue...
