Week 6 Summer 2018 CSA

Everyone Gets: Take as many as you can use: summer squash/zucchini, and garlic scapes, 6 pickling cucumbers, 2 slicing cucumbers, 1 pound green beans, 1 pound snap peas, 1 bunch of beets, 1 head of lettuce. Herb offerings: freshly cut parsley and basil. Choose 2 from: from 2 pounds of shell peas, kale, chard, cabbage, 1 pound of carrots, 2 asian eggplants.