Week 7 Summer 2018 CSA

This week everyone gets: a pound of freshly picked green beans, two pounds of new potatoes, loads of slicing and pickling cucumbers and a generous supply of summer squash and zucchini. Choices are from: log cultivated shiitake mushrooms, beets, carrots, lettuce, chard, cabbage and eggplant. Herbs available for cutting are: parsley and basil.