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2018 Summer CSA Week 2
- Gene Jonas
- Jun 13, 2018
- 1 min read
This week: red or green lettuce, Hakurei turnips, radishes, kohlrabi. Choose two from: carrots, beets, kale, chard.
Available fresh cut herbs : parsley, garlic chives, oregano,tarragon, winter savory, anise hysop, limited quantities of basil.
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