2018 Spring CSA

Week 10, May 30: kale, asparagus, arugula, chard, lettuce, lovage

Week 9, May 23:

One bunch of asparagus, one head of lettuce, bunch lovage. Choose 2 from: kale, chard, arugula, spinach, broccolini.

Week 8, May 16:

Bunch of asparagus, 10 oz bag of spinach, take 2 from head lettuce, kale, chard, collards, extra asparagus, cilantro and/or lovage

Week 7, May 9:

Head of napa cabbage, 1 lb. bag spinach, take 2 from 1 lb. Hakurei turnips, 3/4 lb. asparagus, bunch of radishes, bunch of kale, bunch of collards

Week 6, May 2:

One bunch of Hakurei turnips, head of napa cabbage, 1 or 2 heads of Joi choi, fresh cilantro, choice of 12 oz bag spinach, bunch of kale, chard, collards, radishes,

Week 5, April 25:

12 oz bag spinach, bunch of Hakurei Turnips, 2 heads of one of our choi Asian greens, choice of: radishes, kale, salad greens mix, more Asian greens or collard greens

Week 4, April 18:

One bunch of Hakurei Turnips, 12 oz bag of spinach or salad greens mix, black summer chois , 1 head of Tokyo Bekana

Week 3, April 11:

10 oz bag of spinach or salad greens mix, radishes or baby kale, 3 or 4 Tokyo Bekana heads and/or Choko Choi heads

Week 2, April 4

1/2 pound of salad greens mix, 10 oz spinach, one bunch of radishes, Tokyo Bekana, Choko Choi

Week One, March 28:

1/2 pound of salad greens mix and a jar of Hungry Bear Farm homemade Currant or Hot Pepper Jelly